This year’s Oyster Fest menu includes great options for those that prefer their food come from the land as opposed to the sea. Here’s a taste: Bub City’s Southern Fried Chicken, Hickory Smoked Ribs and Double Barrel Cheeseburger, as well as Michigan Blueberry crumble, cookies from Summer House Santa Monica and a signature custard made especially for the festival by Shake Shack.
Other menu items include: Shaw’s signatures like King Crab Bites and Clam Chowder, Lobster Rolls from Luke’s Lobster, an Oyster Fry accompanied by Cajun Sausage, Cheese Curds, Dill Pickles and Brioche by The Publican, Sir Kensington’s famous Crab and Garlic Waffle Fries, the namesake sandwiches from Cecil’s Po’ Boys, World Famous Charbroiled Oysters from Drago’s Seafood Restaurant and more. To wash it all down, there’s a wide selection of cocktails and an extensive craft beer list, with brews from Goose Island, Founders, Bell’s, Moody Tongue, Ommegang and Local Option.