Community

how prevent cold and cough

Eat Foods Containing Phytochemicals

“Phyto” means plants, and the natural chemicals in them give the vitamins in food a supercharged boost. So put away the vitamin pill and eat dark green, red, and yellow veggies and fruits.

Don’t Smoke

Heavy smokers get more severe and frequent colds. Even being around smoke hurts the immune system, your body’s defense against germs.

Smoke dries out the passages in your nose. It affects your cilia – the delicate hairs that line your nose and lungs and help sweep away cold and flu viruses. Experts say just one cigarette can stop them from working for as long as 30 to 40 minutes.

Turmeric

One of the most recent spices to be crowned a superfood, turmeric is a rich yellow powder often used in curry dishes. It’s high in antioxidants and considered a natural anti-inflammatory. “If you take it on a daily basis, it is known to relieve the body of toxins,” says Mirchandani. “It has been shown that people who consume turmeric are less susceptible to colds, coughs and congestion.” Order up a curry from your favorite Indian restaurant or mix up this Fresh Turmeric Tonic for a quick immunity boost.

Dark Leafy Greens

While people typically associate citrus fruit with vitamin C, dark leafy greens, like spinach, kale, Swiss chard and arugula, are also great sources of the cold-fighting vitamin. According to Rumsey, some research shows that if you consistently take in adequate amounts of Vitamin C, it can reduce the duration of a cold. Mirchandani recommends sautéing vegetables and combining them with other healthy spices and foods, such as garlic. When the greens are cooked, they shrink in size and you can consume more of the vegetables than if you were eating them raw. Remember – the darker the greens, the higher the nutrient content. This Fall Cleanse Kale Salad should do the trick.