Always pre-heat your oven, pan or grill before cooking grass fed beef.
When grilling, sear the meat quickly over a high heat on each side to seal in its natural juices and then reduce the heat to a medium or low to finish the cooking process.
Always pre-heat your oven, pan or grill before cooking grass fed beef.
When grilling, sear the meat quickly over a high heat on each side to seal in its natural juices and then reduce the heat to a medium or low to finish the cooking process.