how to cook spaghetti squash

What You Need

Spaghetti squash
1 tablespoon olive oil
¼ teaspoon kosher salt plus more to taste
Black pepper
Grated Parmesan for garnish

Heat oven to 400 F. Slice squash in half lengthwise and scoop out seeds. Drizzle halves with the olive oil and season with salt. Place squash cut side down on baking sheet and roast until tender, 45-50 minutes. Use a fork to scrape out “spaghetti.”

Top with salt, a few grinds of black pepper, and grated Parmesan.