What You Need
Spaghetti squash 1 tablespoon olive oil ¼ teaspoon kosher salt plus more to taste Black pepper Grated Parmesan for garnish
Heat oven to 400 F. Slice squash in half lengthwise and scoop out seeds. Drizzle halves with the olive oil and season with salt. Place squash cut side down on baking sheet and roast until tender, 45-50 minutes. Use a fork to scrape out “spaghetti.”
Top with salt, a few grinds of black pepper, and grated Parmesan.