Skinny pumpkin spice latte
Ingredients:
16 ounces brewed coffee
6 tablespoons pumpkin puree (not pumpkin pie mix)
1 cup sweetened almond milk
2-4 packets calorie-free sweetener
1 teaspoon pumpkin pie spice
1 tablespoon vanilla extract
Whipped cream for garnish
Directions:
Mix the pumpkin puree and almond milk together in a bowl. Heat in a microwave for about 60 seconds and whisk to combine. Pour the pumpkin milk mixture into the coffee and whisk in the pumpkin spice and vanilla. Add sweetener to taste.
Garnish lattes with whipped cream and garnish with cinnamon.
Skinny peppermint mocha
Ingredients:
1/2 cup hot espresso
1-1/2 cups low-fat milk
3 tablespoons hot water
3 tablespoons unsweetened cocoa
1/4 teaspoon peppermint extract
2-1/2 tablespoons water
2-1/2 tablespoons sugar
Peppermint candies, crushed
Directions:
Whisk the 2-1/2 tablespoons water and sugar together in a saucepan over medium heat. Reduce to a simmer and add the peppermint extract. Let simmer another 10-15 minutes.
Meanwhile, heat the milk in a microwave until foamy.
In a mug, mix the cocoa and hot water together. Gradually whisk in the espresso, frothy milk and peppermint syrup. Garnish with whipped cream and crushed peppermint candy.
Low-fat chocolate blended coffee
Ingredients:
3/4 cup double strength brewed coffee
1-1/4 cups low-fat milk
3 tablespoons no-calorie sweetener
About 2 cups ice
2 tablespoons chocolate syrup
Whipped cream for garnish
Directions:
Mix the coffee with 1/2 cup milk and stir to combine. Pour the coffee and milk mixture, remaining milk, sweetener, ice and chocolate syrup in a blender. Blend on low until smooth.
Garnish mug with whipped cream and add drizzled chocolate.