4 low carb tortillas olive oil spray 1 lb ground beef ½ tsp cumin ½ tsp paprika 8 oz hot salsa 1 cup Mexican cheese blend (shredded) ¼ cup sour cream 2 tbs pickled jalapenos (optional) 2 chopped green onions (optional
Preheat the oven to 350F. Cut the tortillas into 8 wedges and place on baking sheet or silicone mat. Spray lightly with olive oil spray. Bake for 5 mins. Turn the chips over, spray again and bake for another 5 mins until crispy. Add the ground beef, cumin and paprika to a pan and brown off the meat. Drain off the fat, then add the salsa. Bring to a boil, then simmer for 5-10 mins. Place the chips in a large baking dish and cover with the meat sauce. Add the cheese and jalapenos. Bake for 5 mins or until cheese has melted. Sprinkle the green onions over the top and add sour cream. Serve immediately.