promoting healthy products
providing customer service by recommending individualized products
conducting cooking demonstrations
offering food samples and tastings
making healthier choices more affordable
teaching basic culinary skills
taking customers on a grocery shopping tour
helping customers read labels and find the products they need
creating recipes and modifying recipes to make them healthier
educating employees and customers on food safety
exposing customers to new foods by offering samples
providing shopping lists and menus for specific health concerns, such as diabetes or hypertension
hosting events in the store that promote health and wellness