Emu oil contains healthy fatty acids that may have cholesterol-lowing effects on the body. Although the research on emu oil specifically is limited, there is clear evidence that essential fatty acids, like those that come from fish oil, have cholesterol-lowing effects.
A study conducted by the Nutrition and Metabolism Research Group in Canada found that omega-3 fatty acid supplementation reduced plasma triglyceride levels after a three-month period without affecting LDL or HDL cholesterol levels. The linoleic acid found in emu oil is known to help with fat loss, which can also have a positive effect on cholesterol levels
Reduces Inflammation and Pain
Emu oil acts as an anti-inflammatory agent, helping relieve muscle and joint pain and improve the recovery of wounds or damaged skin. A study published in Inflammopharmacology found that when used topically, emu oil’s anti-inflammatory properties were just as effective as oral administration of ibuprofen. Because it has the ability to decrease swelling and minimize aching, it can be used to relieve the symptoms of carpal tunnel, arthritis, headaches, migraines and shin splints.
Fights Infections and Boosts Immune System
The essential fatty acids, antioxidants and vitamins within emu oil help prevent or treat infections when it’s applied topically. It also has bacteriostatic properties, giving it the ability to stop bacteria from reproducing. Research shows that the linolenic acid found in emu oil has the power to treat antibiotic-resistant infections, such as H. pylori, an infection that’s responsible for various gastric diseases, including gastritis, peptic ulcers and gastric malignancy