Apples, late summer through fall (cold storage until spring)
Apricots, late spring through early summer
Artichokes, spring and again early fall
Arugula, available year-round but best in spring and fall
Asparagus, spring
Bok Choy, fall through spring
Boysenberries, early summer
Broccoli, year-round but best in fall and winter
Broccoli Raab/Rapini, fall through spring
Brussels Sprouts, late fall and winter
Butternut Squash, fall and winter
Cabbage, best in late fall and winter but available year-round
Cantaloupes, late summer
Celeriac/Celery Root, fall and winter
Celery, best in fall and winter but available year-round
Chard - Swiss, Red, Rainbow, summer and fall
Cherries, late spring and summer