what vegetables are in season

Apples, late summer through fall (cold storage until spring)

Apricots, late spring through early summer

Artichokes, spring and again early fall

Arugula, available year-round but best in spring and fall

Asparagus, spring

Bok Choy, fall through spring

Boysenberries, early summer

Broccoli, year-round but best in fall and winter

Broccoli Raab/Rapini, fall through spring

Brussels Sprouts, late fall and winter

Butternut Squash, fall and winter

Cabbage, best in late fall and winter but available year-round

Cantaloupes, late summer

Celeriac/Celery Root, fall and winter

Celery, best in fall and winter but available year-round

Chard - Swiss, Red, Rainbow, summer and fall

Cherries, late spring and summer