Most babies love fruits. Make sure they are ripe, and wash well before peeling. Here are some favorites:
Bananas cut into slices which have then been halved or quartered
Unsweetened applesauce, or tiny apple chunks that have been softened by cooking in the microwave
Plums, peaches, pears, and apricots, gently cooked if necessary
Avocado diced into small, bite size pieces
Fresh vegetables should be washed, peeled and cooked until tender. Frozen veggies are convenient to have on hand. Avoid the canned varieties to which salt has been added. Your baby may enjoy:
Baked or boiled sweet potatoes, in tiny chunks
Mashed white potatoes
Baby carrots, green beans, peas and squash
Meat and fish
Babies often prefer well-cooked chicken, which is soft and easy to eat when shredded. Be careful to remove even the tiny bones when serving fish.
Grains and cereals
Commercial, iron-fortified cereals are often the first foods served to babies who are not breastfeeding because they need the extra iron, but breastfed babies are rarely anemic as the iron in human milk is well-utilized. If there is concern about the baby’s iron levels, a simple test can be done in the doctor’s office.
Whole grain cereals, breads and crackers are the most nutritious. Wait until later in the year before offering wheat products. If you use cereals, make sure that they only have one ingredient and use either water or your own milk for mixing. Many mothers prefer to let their older babies chew on a hard bagel or an end of bread instead of sugary teething biscuits.