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health benefits fenugreek seeds leaves

Helps Control Diabetes

This herb is highly beneficial for people who have diabetes. Its hypoglycemic property plays a key role in improving glucose tolerance and lowering blood sugar levels.

Plus, the fiber in fenugreek slows down the absorption of carbohydrates and sugars.

A 2009 study published in the International Journal for Vitamin and Nutrition Research evaluated the hypoglycemic and hypolipidemic effects of fenugreek seeds in Type 2 diabetes patients.

This study suggests that 10 grams of fenugreek seeds soaked in hot water may be helpful in controlling high blood sugar.

Also, eating baked goods like bread made with fenugreek flour may help reduce insulin resistance in Type 2 diabetics, according to a 2009 study published in the Journal of Medicinal Food.

Soak 1 to 2 tablespoons of fenugreek seeds in a glass of water overnight. The next morning, drink the water as well as chew the seeds on an empty stomach. Do this daily.
You can also eat baked goods made with fenugreek flour.

Stimulates Breast Milk Production

For nursing mothers, fenugreek helps stimulate breast milk production. Both the seeds and leaves work as excellent galactagogues to stimulate breast milk production.

A 2011 study published in the Journal of Alternative and Complementary Medicine notes that maternal galactagogue herbal tea supplementation enhances breast milk production and facilitates infant birth weight regain in early postnatal days.

Plus, the magnesium and vitamin content of fenugreek improves the quality of breast milk, which is important for the baby’s overall health. This herb even helps alleviate common post-delivery problems, such as flatulence and body aches.

Soak 1 tablespoon of fenugreek seeds in 1 cup of water overnight. The next morning, boil the water along with the seeds for several minutes, then strain it. Drink it every morning.
You can also add a few fresh fenugreek leaves to your soups, stews or salads.
To increase milk flow, you can also take 1 capsule of fenugreek seed (at least 500mg), 3 times a day. Always consult a doctor first.

Balances Cholesterol Level

Fenugreek also has cholesterol-lowering power. It has a good amount of soluble fiber, which increases the viscosity of the digested food and inhibits the uptake of cholesterol and bile acids.

It helps reduce the low-density lipoprotein (LDL or ‘bad’ cholesterol) level in your blood. Bad cholesterol can cause blockages in your blood vessels, which can lead to a heart attack or stroke.

A 2016 study published in the Journal of Basic and Clinical Physiology and Pharmacology highlights the protective effect of dietary fenugreek seeds and garlic on induced oxidation of LDL in rats. Further human studies are needed.

To reduce high cholesterol, it is recommended to take 2 ounces of fenugreek seeds throughout the day. Dry roast the seeds, then grind them into a powder. The powder can be sprinkled onto prepared food or can be consumed with water.

Improves Heart Health

Fenugreek has antioxidant and cardioprotective benefits, which help improve overall heart health. It works as a blood thinner to prevent blood clots, which can stop blood flow to the heart, lungs and brain. Fenugreek also lowers blood pressure.

In addition, it reduces the risk of atherosclerosis due to its strong modulating effect on blood lipid levels. Plus, it stabilizes blood sugar and fights obesity, two major factors that increase the risk of developing heart disease.

A 2011 study published in the Indian Journal of Pharmacology highlights the cardioprotective effect of fenugreek on lipid peroxidation and antioxidant defense system during isoproterenol-induced myocardial infarction in rats.

To improve your heart health, drink 1 to 2 cups of fenugreek seed tea daily. To make the tea:

Add 1 teaspoon of fenugreek seeds to 1 ½ to 2 cups of water.
Boil it for 5 minutes, then strain it.
Add a little raw honey